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Tip #6
1 for 2 students
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Introduction to Palette knife flowers – 1 tier
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 4 different types of flowers: Peony, peony bud, Clematis, Hydrangeas and leaves.
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Palette knife Painting
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of flowers, blossoms and leaves.
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Palette knife Sculpted Peony and Dahlia
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Classic peony, Dahlia, apple blossom and leaves.
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Palette knife Sculpted Peonies
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Peonies: Classic peony, rose bud and leaves.
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Palette knife Sculpted Roses
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Roses: Classic rose, rose bud and leaves.
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Square cake board 9″x9″ / 23cm x 23cm aprox. x 2
2 per pstudent
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Rounded Dummy Cake: 20cm width x 12cm height
1 per student
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Tip #6
1 per student
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1/2 Recipe White Chocolate Ganache
1/2 recipe per student
