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Introduction to palette knife flowers – Roses
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of Roses: Open wild rose, classic rose, rose bud and leaves.
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Introduction to palette knife flowers – 1 tier
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Anemones, hydrangeas and leaves.
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Nonslip mat: 15cm x 15 cm by 3
Quantity: 3 per student
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Gold Cake Drum 20cm / 8″ – Thick
Quantity per student: 1
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Easy Rose cutter 6cm
4 for all the class (I have this)
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Basic and Intermediate Buttercream Flowers Wedding Cake – 2 days class
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Calla Lily, Rose, Strawberry blossom, hellebore, anemone, scabiosa, daisies, wild mini flowers, leaves, raspberries and strawberries.
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Introduction to palette knife flowers
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Sunflowers, hydrangeas and leaves.
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Rounded Dummy Cake: 12cm width x 12cm height / 4.5″ width x 4.5″ height
1 piece per student
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Daisies in wafer paper
I have this
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Easy Rose cutter 10cm
4 for all the class (I have this)
