Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Roses, David Austin Rose, Hellebore, wild mini flowers, leaves, painting on cakes.

 Save as PDFLevel: Intermediate Techniques: Covering a dummy cake with white chocolate buttercream.Introduction to Buttercream Flowers: Butterfly Ranunculus and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish.

 Save as PDFLevel: IntermediateIntroduction to Buttercream Flowers: Daisies and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish, 3D strawberries.

 Save as PDFLevel: Intermediate Techniques: Covering a dummy cake with white chocolate buttercream.Introduction to Buttercream Flowers: Peonies and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of roses, blossoms and leaves.

 Save as PDFLevel: Intermediate – 2 days Class Techniques: Dummy cake with fondant, lace and bas-relief details. How to create sugar flowers: Peony, Rose, mini-roses, Hydrangea, Magnolia, daisies, leaves and berries.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of sculpted flowers: Rose bud, Open Rose, Hydrangeas and leaves; plus painted roses and hydrangeas.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 4 different types of flowers: Peony, peony bud, Clematis, Hydrangeas and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of flowers, blossoms and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Classic peony, Dahlia, apple blossom and leaves.