Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Peonies: Classic peony, rose bud and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Roses: Classic rose, rose bud and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of Roses: Open wild rose, classic rose, rose bud and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Anemones, hydrangeas and leaves.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Calla Lily, Rose, Strawberry blossom, hellebore, anemone, scabiosa, daisies, wild mini flowers, leaves, raspberries and strawberries.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Sunflowers, hydrangeas and leaves.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Introduction to 3D buttercream flowers: Piping method, color palette and 4 different types of flowers: Rose, David Austin Rose, Calla lily and wild daisies. Plus berries, leaves, edible branches and Wafer paper sweet pea .

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers: Rose, Peony plus leaves. Wafer paper details and petals. Optional: Only dummy cake.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves. Option 1: Only dummy cake. Option 2: Bottom cake, real. Top cake dummy.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. Small gumpaste flowers, Wafer Paper ruffles and veils.