Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Ranunculus, Rose, Strawberry blossom, hellebore, anemone, daisies, wild mini flowers, leaves, raspberries and strawberries.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a 4 layer cake using white chocolate buttercream. Wafer paper Peony, filler flowers and butterflies. Edible lace.

 Save as PDFLevel: Intermediate – 1/2 day prep Techniques: Filling, stacking and frosting a 2 layers real square cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers plus leaves.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Arch cake icing and stacking. Perfectly sharp edges. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.

 Save as PDFLevel: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.

 Save as PDFLevel: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. How to create Wafer Paper flowers: Basic Open Peony, Butterfly ranunculus and daisies.

 Save as PDFLevel: Intermediate – 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and stone effect. How to create Wafer Paper flowers: Basic Open Peony, David Austin Rose and leaves.

 Save as PDFLevel: Intermediate – 1 day Class Duration: From 9 a.m. to 7p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and bas-relief details. How to create Sugar flowers: Basic Open Peony, Jasmine and leaves.