Save as PDFLevel: Intermediate – 2 days Class Techniques: Covering a real cake with marbled fondant and bas-relief details. How to create sugar flowers: Closed Peony, Rose, Hydrangea, leaves and berries.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a cake using ganache. Marble Fondant. Shiny Rice Paper Decorations. Gold Details.

 Save as PDFLevel: Intermediate Techniques: How to do wafer paper flowers for beginners, learning how to treat wafer paper to make it so soft & pliable, also coloring and painting, veining, texturing , shaping and dusting. Real and fake cake. Students will learn how to do a Peony, David Austin rose, Ranunculus and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Rose Stone. Rice paper sails. Gold details.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a 2 tiered cake by 3 layers each using buttercream. Edible prints. Wafer paper butterflies.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Watercolor and gold cracks. Wafer paper Peony and leaves.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Emerald Marble. Rice paper sails. Isomalt crystals. Gold details.

 Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Edible prints. Wafer paper peony. Wafer paper leaves. Gold details.

 Save as PDFLevel: Intermediate Techniques: 2 tiered Cake. Filling, stacking and covering a cake using buttercream. Marble buttercream. Wafer paper decorations. Texture on buttercream. Gold airbrush.

 Save as PDFLevel: Advanced Techniques: Filling, stacking and covering a 2 tiered cake using buttercream. Wafer paper ruffles. Covering with Sugar paper. Gold details.