Mermaid Dreams
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Students will learn:
- Buttercream demonstration.
- How to fill and crumb coat 1 round cakes of 4 layers.
- How to cover a cake using buttercream with smooth surfaces and sharp edges.
- How to achieve marble transfer effect with buttercream.
- How to achieve different textures using only buttercream.
- How to create wafer paper decorations.
- How to create chocolate pearls.
- Corals using isomalt.
Available photos:
Tools and Ingredients for this class:
50g for all the class
3 kg for all the class
4kg for all the class
500 grams for all the class.
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Covering with sugar paper. Concrete buttercream. Edible
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream effects. Edible crystals. Chocolate decorations. Gold
2 for all the class
1 pot for all the class
125g for all the class
1kg for all the class
1 per student ( I have these)
1 per person
2 for all the class
1 for 3 students
3 cups per student
1 cup per student
I have this
1 for all the class
5g for all the class
250g for all the class
500g for all the class
Level: Basic Techniques: Buttercream demonstration. Achieving black buttercream. Filling, stacking and covering a cake using buttercream. Chocolate spheres. Rainbow chocolate
1 roll for all the class
1 for all the class.
Quantity: 1 for 2 person
1 pair per student
8 per student
30 small cups for all the class
1 piece per student ( I have these)
2 for all the class ( I have these)
1 medium pot for all the class 4.5 Oz
1 pot for all the class
4 for all the class (I have this)
4 for all the class (I have this)
1 for all the class (I have this)
1 sheet per student.
100 grams for all the class
150g for all the class
2 small pots for all the class
1 small pot for all the class
1 medium pot for all the class
Level: Intermediate / 2 days Class. Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Covering with sugar
Level: Intermediate Techniques: 2 tiered Cake. Filling, stacking and covering a cake using buttercream. Marble buttercream. Wafer paper decorations. Texture
Level: Advanced Techniques: Filling, stacking and covering a 2 tiered cake using buttercream. Wafer paper ruffles. Covering with Sugar paper.
6 sheets 8 x 8 cm enough to cover the middle dummy cake per student
1 for all the class
1 paint brush per student
4 sheets per student
10 long pieces per student
5 long pieces per student
1 per student. I have these.
#907 and #914 - One each per student.
#907, #913 and #914 - One each per student.
1 per student
1 piece per student
12 g for all the class
1.7kg per student
1.5kg per student
1kg per student
300g per student
1.4g per student
3 for all the class ( I have these )
1 for each student
1 piece per student
1 small pot for all the class
2 small size pots for all the class
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
100 grams for all the class
750g for each student
1.5 kg for each student
1/2 recipe per person. Plus 3 spare recipes.
1 small pot for all the class
1 medium pot for all the class 4.5 Oz
1 small pot for all the class
1 small pot for all the class
1 por for all the class
2 for all the class
250g for all the class
1 pot for all the class
100 grams for all the class
100 g for all the class
100 g for all the class
1 leaf per student
100 g for all the class
100 g for all the class
200 g for all the class
5 g per student
25 g for all the class
100 g for all the class
3 rolls for all the class
6 rolls for all the class
Quantity: 3 sticks per student
4 long pieces per student
6 long pieces per student
1 recipe for 2 people
1 mould per student ( I have these )
1 for all the class
1 for all the class
1 pot for all the class
1 kit for all the class.(I have these)