Mermaid Dreams
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Students will learn:
- Buttercream demonstration.
- How to fill and crumb coat 1 round cakes of 4 layers.
- How to cover a cake using buttercream with smooth surfaces and sharp edges.
- How to achieve marble transfer effect with buttercream.
- How to achieve different textures using only buttercream.
- How to create wafer paper decorations.
- How to create chocolate pearls.
- Corals using isomalt.
Available photos:
Tools and Ingredients for this class:
2 for all the class.
Quantity: 1 for 2 person
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of
4kg - 8 Pounds for all the class
1kg - 2Pounds for all the class
1 per student ( I have these)
1 Stand mixer for all the class
2 Mats for all the class. (I have these)
1 per student
1 per student
Quantity per student: 1 ( I have these )
3 small pots for all the class
1 4.5 Oz pot for all the class
1 bottle for all the class
20 grams for all the class
20 grams for all the class
2oz for all the class
2 Oz for all the class
2 Oz for all the class
1 Oz for all the class
12g for all the claas
1 Set for all the class (I have these)
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Decorations. Gold details.
1 per student (I have these)
1 per student
4 per student
6 per student
2 for all the students
1 for 2 students
Quantity per student: 1
Quantity per student: 1
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Decorations. Chocolate spheres. Isomalt corals.
Level: Intermediate Techniques: Filling, stacking and covering a cake using ganache. Marble Fondant. Shiny Rice Paper Decorations. Gold Details.
Level: Intermediate - 2 days Class Techniques: Covering a real cake with marbled fondant and bas-relief details. How to create
Level: Intermediate - 1 day Class Duration: From 9 a.m. to 7p.m. Techniques: Filling and stacking a real cake using
Level: Intermediate - 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Arch
Level: Intermediate - 1/2 day prep Techniques: Filling, stacking and frosting a 2 layers real square cake using white chocolate
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction
Level: Intermediate - 1 day prep Techniques: Introduction to 3D buttercream flowers: Piping method, color palette and 4 different types
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
200 g for all the class
1 for all the class
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Edible prints. Wafer paper peony. Wafer paper leaves. Gold
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Emerald Marble. Rice paper sails. Isomalt crystals.
Level: Intermediate Techniques: How to do wafer paper flowers for beginners, learning how to treat wafer paper to make it
2 small pots for all the class
2 small pots
1 for 2 students
Quantity: 1 per student
Quantity: 3 per student
200 g for all the Class. Only for classes with Muslim Students,
1 pot for all the class
1 for all the class
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of
1 kit per student (I have this)
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette
2 per person
1 medium roll for all the class
5 medium rolls for all the class
1 small size roll for all the students
1 big size roll for all the students
1 small pot for all the class
1 big por for all the class
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Rose. Gold details.
10 grams for all the class
20 grams for all the class
1 per 2 students
1 for all the class
Print 1 sheet per student. Above link to download.
1 / A4 Sugar sheet print per student
1 set per person. Found in AliExpress
2 small pots
Quantity per student: 4
150 grams for all the class
10 Oz for all the class
1 for 2 students.
4 for all the class
1 for all the class
1 bottle for all the class
1 per student
1 or 2 for all the class
2kg for all the class
1 small pot for all the class
1 big pot for all the class
1 small pot for all the class
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream textures. Chocolate spheres. Chocolate transfer. Isomalt
1 per student
3 recipes for all the class plus half recipe for demo