Midnight Peony
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Students will learn:
- How to fill and crumb coat 1 round cake of 4 layers.
- How to cover a cake using buttercream with smooth surfaces and rough edges.
- How to use edible wallpaper.
- How to create wafer paper Peony.
- How to create garnishes.
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Available photos:
Tools and Ingredients for this class:
150g for all the class
500g for all the class
1 Big pot for all the class
1 package for all the class
10 g per student
2 oz for all the class
Some for all the class (I have these)
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream textures. Edible crystals. Chocolate decorations. Gold details.
1 per student ( I have these)
12 for all the class ( I have these)
Quantity per student: 3 chilled and flat layers.
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 2 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
3 layers by student
Quantity per student: 6 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 5 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
Quantity per student: 2 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes.
1 piece per student
1 piece per student
1 piece per student
1 piece per student
1 piece per student
1 piece per student
1 per student
1 piece per student
1 medium pot for all the class
100g for all the class
2 pounds for all the class
1 pound for all the class
5 for all the students
1 per student
1 per 2 students
1 for all the class
Quantity: 1 for 2 person
Quantity per student : 1
1 for 2 students
1 mould for 2 students ( I have 8 moulds )
2 per person
1 for all the class
Qty: 3 for all the students
1 for all the class
5 for all the class ( I have these )
I have these
100 grams for all the class
1 cup for 2 students: 1(sugar) / 1(water)
Quantity per student: 6
Quantity per student: 1
Quantity per student: 1
2 each per student
1 per student
1 per student
2 per student
2 per student
1 piece student
4 per student
5 for all the class
Quantity: 1 for all the class
1 per student
1 per person
1 for 2 students
1 for all the class. Able for induction or stove.
1 per student
600g for each student
2 paintbrushes #8 and 1 paintbrush #0 per person
10 grams for all the class
1 medium size pot for all the class
1 medium size pot for all the class 4.5 Oz
1 small size pot for all the class
12 grams for all the class
100 grams for all the class
1 per student
3 for all the class
1 per person
2 per person
2 per pstudent
1 per student
1 per student
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a square cake using buttercream. Buttercream textures. Edible crystals. Gold details.
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a square cake using buttercream. Buttercream textures. Chocolate spheres. Chocolate Transfer.
1 for all the class
Minimun 3 or 4 regular or professional.
Quantity: 1 for 2 person
1 piece for student ( Ask me about this )
5 per student