Midnight Peony
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Students will learn:
- How to fill and crumb coat 1 round cake of 4 layers.
- How to cover a cake using buttercream with smooth surfaces and rough edges.
- How to use edible wallpaper.
- How to create wafer paper Peony.
- How to create garnishes.
Click here to download Image for printing
Available photos:
Tools and Ingredients for this class:
1 per student
1 piece per student
1 piece per student
3 pieces per student
1 block per student
1 for 2 students
1 per student
1 per student
Level: Intermediate - 2 days Class Techniques: Dummy cake with fondant, lace and bas-relief details. How to create sugar flowers: Peony, Rose, mini-roses, Hydrangea, Magnolia, daisies, leaves and berries.
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. using sugar paper. Chocolate decorations. Real flowers. Gold details.
2 sheets per student
2 small pots for all the class
1 big pot for all the class
1 medium pot for all the class
1 medium pot for all the class
1 for all the class (I have these)
6 Plastic teaspoons per student
1 per student
1 per student
1 small roll for all the students
1 per student
1 for 2 students
3 per person
1 small pot for all the class
1 per student
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a 2 tiered cake using buttercream. Covering with sugar paper. Chocolate decorations. Chocolate drips. Real flowers. Gold details.
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a 2 tiered cake using buttercream. Covering with sugar paper. Chocolate decorations. Real flowers. Gold details.
1 small pack for all the class
Level: Advanced / 2 days class Techniques: Buttercream demonstration. Filling, stacking and covering a square cake using buttercream. Buttercream textures. Wafer paper Ranunculus. Gold details.
125ml for all the class
1/2 Pound for all the class
1 for all the class ( I have this )
2 pots for all the class
5 sheets per student
50 grams for all the class
1 L for all the class
1/2 L for all the class
300ml for all the class
2 L for all the class
20 sheets per student plus 20 additional sheets.
3 sheets per student ( Link Above to download the design )
2 sheets per student plus 20 additional sheets.
6 sheets for all the class
12 sheets per student
20 sheets for all the class
16 sheets per student plus 30 sheets for all the class
6 sheets per student plus 20 additional sheets.
25 sheets per student plus 20 additional sheets.
3 sheets per student.
9 pieces per student (Link above to download)
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Watercolor and gold cracks. Wafer paper Peony and leaves.
Level: Intermediate Techniques: Filling, stacking and covering a 2 tiered cake by 3 layers each using buttercream. Edible prints. Wafer paper butterflies.
Level: Intermediate Techniques: Filling, stacking and covering a 4 layer cake using white chocolate buttercream. Wafer paper Peony, filler flowers and butterflies. Edible lace.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. Small gumpaste flowers, Wafer Paper ruffles and veils.
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Rose Stone. Rice paper sails. Gold details.
1/2 recipe per student
1/2 recipe per student
3 pieces per student
4 long pieces per student
3 long pieces per student
10 long pieces per student
10 long pieces per student
1 long pieces per student
2 long pieces per student
8 long pieces per student 30 cm
10 long pieces per student 30 cm
5 long pieces per student 30 cm
1 per student.
1 per student.
1 pot for all the class
1 pot for all the class
4 per person
1 per student. The size must be exactly as described with sharp corners.
1 big pot for all the class
1 small pot for all the class
2 small pots for all the class
4 bags per student
1 bag per student