Watercolor Peony
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Students will learn:
- How to fill and crumb coat 1 round cake of 6 layers.
- How to cover a cake using buttercream watercolor transfer effect.
- How to create wafer paper Peony.
- How to create garnishes.
- Gold details.
- No buttercream demonstration included.
Available photos:
Tools and Ingredients for this class:
2 for all the class.
Quantity: 1 for 2 person
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 4 different types of flowers: Peony, peony bud, Clematis, Hydrangeas and leaves.
4kg - 8 Pounds for all the class
1kg - 2Pounds for all the class
1 per student ( I have these)
1 Stand mixer for all the class
2 Mats for all the class. (I have these)
1 per student
1 per student
Quantity per student: 1 ( I have these )
3 small pots for all the class
1 4.5 Oz pot for all the class
1 bottle for all the class
20 grams for all the class
20 grams for all the class
2oz for all the class
2 Oz for all the class
2 Oz for all the class
1 Oz for all the class
12g for all the claas
1 Set for all the class (I have these)
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Decorations. Gold details.
1 per student (I have these)
1 per student
4 per student
6 per student
2 for all the students
1 for 2 students
Quantity per student: 1
Quantity per student: 1
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Decorations. Chocolate spheres. Isomalt corals. Gold details.
Level: Intermediate Techniques: Filling, stacking and covering a cake using ganache. Marble Fondant. Shiny Rice Paper Decorations. Gold Details.
Level: Intermediate - 2 days Class Techniques: Covering a real cake with marbled fondant and bas-relief details. How to create sugar flowers: Closed Peony, Rose, Hydrangea, leaves and berries.
Level: Intermediate - 1 day Class Duration: From 9 a.m. to 7p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and bas-relief details. How to create Sugar flowers: Basic Open Peony, Jasmine and leaves.
Level: Intermediate - 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and stone effect. How to create Wafer Paper flowers: Basic Open Peony, David Austin Rose and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. How to create Wafer Paper flowers: Basic Open Peony, Butterfly ranunculus and daisies.
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Arch cake icing and stacking. Perfectly sharp edges. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves.
Level: Intermediate - 1/2 day prep Techniques: Filling, stacking and frosting a 2 layers real square cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers plus leaves.
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves. Option 1: Only dummy cake. Option 2: Bottom cake, real. Top cake dummy.
Level: Intermediate - 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers: Rose, Peony plus leaves. Wafer paper details and petals. Optional: Only dummy cake.
Level: Intermediate - 1 day prep Techniques: Introduction to 3D buttercream flowers: Piping method, color palette and 4 different types of flowers: Rose, David Austin Rose, Calla lily and wild daisies. Plus berries, leaves, edible branches and Wafer paper sweet pea .
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Sunflowers, hydrangeas and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Anemones, hydrangeas and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of Roses: Open wild rose, classic rose, rose bud and leaves.
200 g for all the class
1 for all the class
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Edible prints. Wafer paper peony. Wafer paper leaves. Gold details.
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Emerald Marble. Rice paper sails. Isomalt crystals. Gold details.
Level: Intermediate Techniques: How to do wafer paper flowers for beginners, learning how to treat wafer paper to make it so soft & pliable, also coloring and painting, veining, texturing , shaping and dusting. Real and fake cake. Students will learn how to do a Peony, David Austin rose, Ranunculus and leaves.
2 small pots for all the class
2 small pots
1 for 2 students
Quantity: 1 per student
Quantity: 3 per student
200 g for all the Class. Only for classes with Muslim Students,
1 pot for all the class
1 for all the class
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of sculpted flowers: Rose bud, Open Rose, Hydrangeas and leaves; plus painted roses and hydrangeas.
1 kit per student (I have this)
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of flowers, blossoms and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Peonies: Classic peony, rose bud and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Classic peony, Dahlia, apple blossom and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Roses: Classic rose, rose bud and leaves.
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of roses, blossoms and leaves.
2 per person
1 medium roll for all the class
5 medium rolls for all the class
1 small size roll for all the students
1 big size roll for all the students
1 small pot for all the class
1 big por for all the class
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Rose. Gold details.
10 grams for all the class
20 grams for all the class
1 per 2 students
1 for all the class
Print 1 sheet per student. Above link to download.
1 / A4 Sugar sheet print per student
1 set per person. Found in AliExpress
2 small pots
Quantity per student: 4
150 grams for all the class
10 Oz for all the class
1 for 2 students.
4 for all the class
1 for all the class
1 bottle for all the class
1 per student
1 or 2 for all the class
2kg for all the class
1 small pot for all the class
1 big pot for all the class
1 small pot for all the class
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream textures. Chocolate spheres. Chocolate transfer. Isomalt figures.
1 per student
3 recipes for all the class plus half recipe for demo