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White Fondant 300g
300g per student
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Styrofoam Ball 1 cm
3 pieces per student
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Light Corn Syrup
1 bottle for all the class
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Powdered Sugar
2kg for all the class
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Thick wood dowel 40cm hight
1 per student
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Acrylic Disc 13 cm
1 per student ( I have these )
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Dark Chocolate Ganache 1 recipe
1.5 kg for each student
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Rounded Dummy Cake: 10cm width x 15cm height / 4″ width x 6″ height
1 piece per student
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Fondant Molds
3 for all the class ( I have these )
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Medium Celpin
1 per student (I have these)




























