Kuwait
-
Royal Icing 1 pound
1 pound for all the class
-
Rounded Dummy Cake: 20cm width x 15cm height / 8″ width x 6″ height
-
Fondant 1.5kg
1.5kg per student
-
Rice Spaghetti
1 package for all the class
-
Square cake board 9″x9″ aprox. x 2
2 per person
-
Rubber spatula small size
1 per student
-
Round Cake Layers – VanillaOil Butter recipe. 18cmx3cm / 7″x1″ by 3
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
-
12″ / 30cm disposable pastry bag
6 per student
-
White Chocolate Cream x 2 recipes
2 recipes per student at room temperature. Plus 2 spare recipes.
-
White Cake Drum 25cm / 10″ – Thick
Quantity per student: 1

























