Kuwait
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Round Cake Layers – VanillaOil Butter recipe. 15cmx4cm / 6″x1.5″ by 4
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Wire cutter pliers
1 for all the class
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1 medium size non stick flat pan
1 for all the class
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Toothpicks
3 per person
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Hand blender
1 for all the class
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Unflavored gelatin
1 small pack for all the class
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Simple Syrup
1 cup for 2 students: 1(sugar) / 1(water)
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Small Squeeze Bottle
1 for 2 students
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Cling Plastic Wrap
1 small roll for all the class
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Dark Chocolate Ganache 1 recipe
1.5 kg for each student
