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About Julián Ángel
Julián was born in Colombia. He is always searching inspiration from anywhere based on his experience as a designer, social media manager, photographer and product designer. Julián Ángel began his adventure back in 2015 via amateur baking and food photography passion with “Historias del Ciervo”, a project that combines diverse areas of visual art and home cooking, with a completely global vision accessible to anyone, crossing language and cultural barriers, thanks to the use of visual narratives and making the most of social media, to teach, transcend and innovate.
Julian has already hosted workshops all over the world including: Medellín, Bogotá, Barcelona, Paris, Jakarta, Abu Dhabi, Buenos Aires, San José, Singapore, Bangkok, Miami, New York, Monterrey, Ciudad de México, Lima, Santiago de Chile, Dubai.
Conditions and Fee
- Fee 2026:
One Day Class: $1560 USD per class. 12 students included.
An extra charge of 130 USD per student after 12. Max: 15 students.
Two Days Class: $2820 USD per class. 12 students included.
An extra charge of 235 USD per student after 12. Max: 15 students.
Terms & Conditions
2 classes minimum in America and Europe and 3 classes minimum in Asia and Africa.
Round Trip Flight departing from Medellin city in COLOMBIA. ( MDE Airport ) including 1 carry-on luggage and 1 checked-in bags. Window Seat and front raw.
Flights must be purchased at least 45 days before the class, and must be approved by Julian before purchasing. Only confirmed and commercial tickets allowed.
Payment for visa or documents related. If needed.
Accommodation (the nights of the Workshops + 2 additional nights in 4 stars Hotel Including breakfast). Option for 2 persons. The booking must be done with Julian’s own name.
All meals covered by host. Including lunch and dinner for all days. Or open check in the hotel. Or 50 usd daily covering meals.
Transportation Hotel – School – Hotel.
Maximum students per class: 15 students.
Classes are focused in decoration only. All the cakes and buttercream must be prepared by the host ahead. The recipe of the buttercream is mandatory. The cakes must be already layered, covered in plastic film and chilled to start the class. Depending on the design chosen, Julián will make a buttercream demonstration to start the class.
Each class is 8or 10 hours per day including 45 minutes for lunch break. Suggested time to start is 9 a.m.
Julián will need a personal assistant during each class, with basic knowledge and experience about cooking and baking.
Available Cake Designs
Basic and Intermediate Buttercream Flowers Wedding Cake – 2 days class
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Roses, David Austin Rose, Hellebore, wild mini flowers, leaves, painting on cakes.
Buttercream Flowers And Painting Technique – 1 Day
Level: Intermediate Techniques: Painting a dummy cake with white chocolate buttercream.Introduction to Buttercream Flowers: Butterfly Ranunculus and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish.
Mini Buttercream Flowers And Painting Technique – 1 day
Level: IntermediateIntroduction to Buttercream Flowers: Daisies and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish, 3D strawberries.
Buttercream Flowers And Painting Technique – 1 Day
Level: Intermediate Techniques: Covering a dummy cake with white chocolate buttercream.Introduction to Buttercream Flowers: Peonies and delicate details.Painting on Cakes: How to create seamless designs and transfer your sketch onto the cake surface.Hand-Painting Techniques: Building layers, texture, and depth.Final Touches: Refining details for a polished finish.
Palette knife Sculpture – Roses
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of roses, blossoms and leaves.
Sugar Flowers – 2 days class + 1 day prep.
Level: Intermediate – 2 days Class Techniques: Dummy cake with fondant, lace and bas-relief details. How to create sugar flowers: Peony, Rose, mini-roses, Hydrangea, Magnolia, daisies, leaves and berries.
Palette knife flowers – 1 day
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of sculpted flowers: Rose bud, Open Rose, Hydrangeas and leaves; plus painted roses and hydrangeas.
Introduction to Palette knife flowers – 1 tier
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 4 different types of flowers: Peony, peony bud, Clematis, Hydrangeas and leaves.
Palette knife Painting
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and different types of flowers, blossoms and leaves.
Palette knife Sculpted Peony and Dahlia
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Classic peony, Dahlia, apple blossom and leaves.
Palette knife Sculpted Peonies
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Peonies: Classic peony, rose bud and leaves.
Palette knife Sculpted Roses
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 2 different types of Roses: Classic rose, rose bud and leaves.
Introduction to palette knife flowers – Roses
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of Roses: Open wild rose, classic rose, rose bud and leaves.
Introduction to palette knife flowers – 1 tier
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Anemones, hydrangeas and leaves.
Basic and Intermediate Buttercream Flowers Wedding Cake – 2 days class
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Calla Lily, Rose, Strawberry blossom, hellebore, anemone, scabiosa, daisies, wild mini flowers, leaves, raspberries and strawberries.
Introduction to palette knife flowers
Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Sunflowers, hydrangeas and leaves.
2D and 3D Buttercream flowers
Level: Intermediate – 1 day prep Techniques: Introduction to 3D buttercream flowers: Piping method, color palette and 4 different types of flowers: Rose, David Austin Rose, Calla lily and wild daisies. Plus berries, leaves, edible branches and Wafer paper sweet pea .
3D Buttercream flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers: Rose, Peony plus leaves. Wafer paper details and petals. Optional: Only dummy cake.
Introduction to Buttercream Flowers version 3
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves. Option 1: Only dummy cake. Option 2: Bottom cake, real. Top cake dummy.
3 tiered wedding cake. Real and dummy.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. Small gumpaste flowers, Wafer Paper ruffles and veils.
Basic and Intermediate Buttercream Flowers Basket – 2 days class
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Ranunculus, Rose, Strawberry blossom, hellebore, anemone, daisies, wild mini flowers, leaves, raspberries and strawberries.
Wafer paper Peony and Edible lace
Level: Intermediate Techniques: Filling, stacking and covering a 4 layer cake using white chocolate buttercream. Wafer paper Peony, filler flowers and butterflies. Edible lace.
Square Cake and Buttercream flowers
Level: Intermediate – 1/2 day prep Techniques: Filling, stacking and frosting a 2 layers real square cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers plus leaves.
Arch Cake and Big Buttercream Flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Arch cake icing and stacking. Perfectly sharp edges. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves.
Introduction to Buttercream Flowers version 2
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
Introduction to Buttercream Flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
Edible Paper Class – Mixing wafer paper, sugar sheet, real and fake cake.
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.
Small Wedding Cake – Intensive 10 hours class + 1 day prep.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. How to create Wafer Paper flowers: Basic Open Peony, Butterfly ranunculus and daisies.
Introduction to Wafer Paper flowers – Intensive 10 hours class + 1 day prep.
Level: Intermediate – 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and stone effect. How to create Wafer Paper flowers: Basic Open Peony, David Austin Rose and leaves.
Introduction to sugar flowers- Intensive 10 hours class + 2 days prep.
Level: Intermediate – 1 day Class Duration: From 9 a.m. to 7p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and bas-relief details. How to create Sugar flowers: Basic Open Peony, Jasmine and leaves.
Sugar Flowers – 2 days class + 1 day prep.
Level: Intermediate – 2 days Class Techniques: Covering a real cake with marbled fondant and bas-relief details. How to create sugar flowers: Closed Peony, Rose, Hydrangea, leaves and berries.
Mermaid dreams
Level: Intermediate Techniques: Filling, stacking and covering a cake using ganache. Marble Fondant. Shiny Rice Paper Decorations. Gold Details.
French Garden / 2 days class
Level: Intermediate Techniques: How to do wafer paper flowers for beginners, learning how to treat wafer paper to make it so soft & pliable, also coloring and painting, veining, texturing , shaping and dusting. Real and fake cake. Students will learn how to do a Peony, David Austin rose, Ranunculus and leaves.
Whimsical Rose
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Rose Stone. Rice paper sails. Gold details.
Watercolor Garden
Level: Intermediate Techniques: Filling, stacking and covering a 2 tiered cake by 3 layers each using buttercream. Edible prints. Wafer paper butterflies.
Watercolor Peony
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Watercolor and gold cracks. Wafer paper Peony and leaves.
Emerald Fantasy
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Emerald Marble. Rice paper sails. Isomalt crystals. Gold details.
Midnight Peony
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Edible prints. Wafer paper peony. Wafer paper leaves. Gold details.
Ethereal Burgundy
Level: Intermediate Techniques: 2 tiered Cake. Filling, stacking and covering a cake using buttercream. Marble buttercream. Wafer paper decorations. Texture on buttercream. Gold airbrush.
Ethereal ruffles and flowers print
Level: Advanced Techniques: Filling, stacking and covering a 2 tiered cake using buttercream. Wafer paper ruffles. Covering with Sugar paper. Gold details.
Mermaid dreams
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble Buttercream. Wafer Paper Decorations. Chocolate spheres. Isomalt corals. Gold details.
Square Fiesta
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a square cake using buttercream. Buttercream textures. Chocolate spheres. Chocolate Transfer.
Electric Unicorn
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream textures. Chocolate spheres. Chocolate transfer. Isomalt figures.
Dark Rainbow
Level: Basic Techniques: Buttercream demonstration. Achieving black buttercream. Filling, stacking and covering a cake using buttercream. Chocolate spheres. Rainbow chocolate decorations. Gold details.
Square cake with crystals
Level: Advanced Techniques: Buttercream demonstration. Filling, stacking and covering a square cake using buttercream. Buttercream textures. Edible crystals. Gold details.
Rose Quartz
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream textures. Edible crystals. Chocolate decorations. Gold details.
Concrete and Mermaid Marble
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Covering with sugar paper. Concrete buttercream. Edible crystals. Gold details.
Concrete Geode
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. Buttercream effects. Edible crystals. Chocolate decorations. Gold details.
Two tiered Pink flowers
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a 2 tiered cake using buttercream. Covering with sugar paper. Chocolate decorations. Chocolate drips. Real flowers. Gold details.
Two tiered Rose pints
Level: Intermediate Techniques: Buttercream demonstration. Filling, stacking and covering a 2 tiered cake using buttercream. Covering with sugar paper. Chocolate decorations. Real flowers. Gold details.
Sugar paper floral print
Level: Basic Techniques: Buttercream demonstration. Filling, stacking and covering a cake using buttercream. using sugar paper. Chocolate decorations. Real flowers. Gold details.