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Round Cake Layers – Chocolate. 15cmx4cm / x 3 layers
3 layers by student
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Cup
1 cup per student
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Cream 5 cups
5 cups by student
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Gold Luster Dust 5g
5 g per student
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Introduction to sugar flowers- Intensive 10 hours class + 2 days prep.
Level: Intermediate – 1 day Class Duration: From 9 a.m. to 7p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and bas-relief details. How to create Sugar flowers: Basic Open Peony, Jasmine and leaves.
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Sugar Flowers – 2 days class + 1 day prep.
Level: Intermediate – 2 days Class Techniques: Covering a real cake with marbled fondant and bas-relief details. How to create sugar flowers: Closed Peony, Rose, Hydrangea, leaves and berries.
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Circle paper punch
2 sizes: 2.5 inch and 1.5 inch. / One each for all the class ( I have these)
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Culinary Torches
1 for 3 students
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13cm Mdf or cardboard laser cut circumference. 2mm or 3mm thick
1 piece per student with a hole in the center. 1/2 inch aprox.
- basicSugarFlowers, French Garden, French1dayDummy, real french garden, WhiteWeddingSugarFlowers, WildWeddingGreen
Small Foam Flower former
1 piece student
