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Cornstarch
125g for all the class
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Glycerin
1 pot for all the class
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Stainless steel whisk
1 for all the class
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Compound white chocolate x 500gr.
500 grams for all the class.
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Hot glue or liquid glue
1 for all the class
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Paper straws
2 per person
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Peony Cuts Sheet
Print 1 sheet per student. Above link to download.
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Whimsical Rose
Level: Intermediate Techniques: Filling, stacking and covering a 6 layer cake using buttercream. Rose Stone. Rice paper sails. Gold details.
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Metallic silver rods – edible
200 g for all the class
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10″ Pan
1 for 2 students
