-
Peach Gel food paste Big
1 big por for all the class
-
Flat head paintbrush medium size
1 paint brush per student
-
Cocoa Powder
500g for all the class
-
Airbrush
Minimum 2 or 3 for all the class
-
Vodka 2lts
2 L for all the class
-
Parchment Paper Big roll
1 big size roll for all the students
-
Gold Luster Dust 200g
200 g for all the class
-
Swiss Meringue Buttercream / 1 1/2 batch
1 and 1/2 recipe per student at room temperature.
-
Round Cake Layers – Vanilla Butter recipe. 15cmx4cm / 6″x1.5″ by 3
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
-
Big pot for induction or stove
1 for all the class
