Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Calla Lily, Rose, Strawberry blossom, hellebore, anemone, scabiosa, daisies, wild mini flowers, leaves, raspberries and strawberries.

Level: Intermediate Techniques: Filling and stacking a real cake and a dummy cake using white chocolate buttercream. Introduction to Palette knife flowers: types of petals, color palette and 3 different types of flowers: Peony, Sunflowers, hydrangeas and leaves.