2 tiered Etereal Burgundy
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Swiss Meringue Buttercream / 1 1/2 batch
1 and 1/2 recipe per student at room temperature.
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Cup
3 cups per student
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Wafer paper sheet 0.4 / medium thickness
2 sheets per student plus 20 additional sheets.
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Acrylic Disc 16 cm
1 per student
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Acetate film sheet 55cm x 22cm
1 sheet per student or 2 A4 sheets per student
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Gold Dragees 4 mm Size
100 g for all the class
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Edible silver pearls – Big
100 grams for all the class
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Navy blue gel food color
2 small pots
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Burgundy / Wine Gel food Color
1 big pot for all the class
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Thick Skewers
Quantity per student: 6
