-3-wedBake
-3-wedBake
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Baking trays
5 trays for all the class.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Thread
1 small roll for all the students
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8″ Cheap thin cake board
Quantity per student: 1
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Paper towel roll
5 medium rolls for all the class
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Desinfecting wipes
1 roll for all the class
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Rubber spatula medium size
5 for all the students
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Big, medium and small size bowls for mixing cream and colors
5 each for all the students. Microwave safe.
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Small and Medium size paintbrush
2 each per student
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Medium size disposable pastry bag
1 per student
