-3-wedding
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Disposable or Reusable small cups
30 small cups for all the class
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Thick Skewers
Quantity per student: 6
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Scale
1 for all the class
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Induction / Stove burner
2 for all the class.
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Microwave
1 for all the class
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Thread
1 small roll for all the students
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8″ Cheap thin cake board
Quantity per student: 1
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Paper towel roll
5 medium rolls for all the class
