Butterflowers_intro
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White Chocolate Cream / 1 batch
1 recipe per student at room temperature. Plus 2 spare recipes.
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Rounded Dummy Cake: 14cm width x 5cm height
1 piece per student
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Electric Blue gel food color x1
1 small pot for all the class
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Yellow gel food paste
1 small pot for all the class
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Gold Dragees 4 mm Size
100 g for all the class
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Candy Color for Chocolate – Pink
1 small pot for all the class
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Gold Cake Drum 22cm / 9″ – Thick
Quantity per student: 1
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Large Metal Scraper
Quantity per student: 1 ( Ask me about this )
