Emerald dream
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Thick Skewers
Quantity per student: 6
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Swiss Meringue Buttercream / 1 batch
1 recipe per student at room temperature. Plus 5 spare recipes.
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Silver Pearls Edible
100 grams for all the class
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Dark Cocoa Powder
250g for all the class
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Isomalt 4kg
4kg – 8 Pounds for all the class
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Gold Luster Dust
100 g for all the class
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Super Black Gel food Color
2 small pots for all the class
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Gold Cake Drum 22cm / 9″ – Thick
Quantity per student: 1
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Large Metal Scraper
Quantity per student: 1 ( Ask me about this )
