fondant basic
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Razor Blade
1 per student
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Scalpel
1 for 2 students
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Vegetable shortening
1/2 Pound for all the class
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Cornstarch 1kg
1kg for all the class
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Fondant Smoother
1 piece per student
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Fondant Roller – Medium aprox.35cm
1 per student
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Ruler
1 per 2 students
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Scale
1 for all the class
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Microwave
1 for all the class
