Garden Rose Cake
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Flat head paintbrush medium size
1 paint brush per student
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Acrylic Disc 16 cm
1 per student
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Acetate film sheet 55cm x 22cm
1 sheet per student or 2 A4 sheets per student
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Gold Dragees 4 mm Size
100 g for all the class
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Edible silver pearls – Big
100 grams for all the class
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Burgundy / Wine Gel food Color
1 big pot for all the class
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Swiss Meringue Buttercream / 1 batch
1 recipe per student at room temperature. Plus 5 spare recipes.
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Thread
1 small roll for all the students
