IntensiveButtercreamFlowers
-
Round Cake Layers – Vanilla Butter recipe. 12cmx3cm / 4.5″x1.2″ by 3 layers
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
-
Spray Bottle
3 for all the class
-
#127
1 per student.
-
Styrofoam block 10cmx10cm / 4″x4″
1 block per student
-
Rubber spatula small size
1 per student
-
12″ / 30cm disposable pastry bag
6 per student
-
White Chocolate Cream x 2 recipes
2 recipes per student at room temperature. Plus 2 spare recipes.
-
Small Coupler x 2
2 per student
-
Vodka 1/2 lt
1/2 L for all the class
-
Lemon yellow Gel Food Paste – Medium
1 4.5 Oz pot for all the class
