Pink stone
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Gold Luster Dust 100g
100 g for all the class
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10″ Pan
1 for 2 students
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Vietnamese rice paper pack – 20cm
5 sheets per student
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Round Cake Layers – Vanilla Butter recipe. 15cmx3cm / 6″x1.3″ by 6 layers
Quantity per student: 6 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Dusty Rose gel
1 medium pot for all the class 4.5 Oz
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Big sugar pearls 7mm
200g for all the class
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Isomalt 1kg
1kg – 2Pounds for all the class
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Swiss Meringue Buttercream / 1 batch
1 recipe per student at room temperature. Plus 5 spare recipes.
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
