2 tiered Sugar Flowers
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Petal Dust: Cream
2 small pots for all the class
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Cornstarch
125g for all the class
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Pearl Lustre Dust 20g
20 grams for all the class
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Big sugar pearls 7mm
200g for all the class
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Petal Dust: Cotton Candy / Soft Pink
12 grams for all the class
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Gold Dragees 4 mm Size
100 g for all the class
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Thick Skewers
Quantity per student: 6
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Thread
1 small roll for all the students
