Uncategorized
-
Wafer paper sheet 0.4 / medium thickness
Save as PDF20 sheets for all the class
-
Fondant Roller – Small
Save as PDF1 for each student
-
Dark Chocolate Ganache 750g
Save as PDF750g for each student
- 2 tiered Sugar Flowers, 3tiered_sugarflowers, basicSugarFlowers, ClosePeony, French Garden, Open Peony, Uncategorized, WhiteWeddingSugarFlowers, WildWeddingGreen
Soft pad for sugar flowers or big car wash sponge
Save as PDF1 piece per student
-
Round Cake Layers – Vanilla Butter recipe. 15cmx4cm / 6″x1.5″ by 3 layers
Save as PDFQuantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
-
Vegetable Oil
Save as PDF125ml for all the class
-
Glycerin
Save as PDF1 pot for all the class
-
Compound white chocolate x 500gr.
Save as PDF500 grams for all the class.
- -3-wedBake, -3-wedding, BirdsGarden, French Garden, French1dayDummy, NO CAT, printed ruffles, real french garden, Uncategorized
Spray Bottle
Save as PDF1 per student
-
Amethyst geode
Save as PDFLevel: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble buttercream. Marble texture on buttercream. Edible crystals. Gold details.





























