15 ganache fondant
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Razor Blade
1 per student
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Hand blender
1 for all the class
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Simple Syrup
1 cup for 2 students: 1(sugar) / 1(water)
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Cling Plastic Wrap
1 small roll for all the class
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Culinary Torches
1 for 3 students
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Gold Cake Drum 23cm / 9″ – Thick
Quantity per student: 1
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Round Cake Layers – Vanilla Butter recipe. 15cmx4cm / 6″x1.5″ by 3 layers
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Hot glue or liquid glue
1 for all the class
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Small stainless pan
1 for all the class. Able for induction or stove.
