15 ganache fondant
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Induction / Stove burner
2 for all the class.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Thread
1 small roll for all the students
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Nonslip mat: 15cm x 15 cm piece
Quantity: 1 per student
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Rubber spatula medium size
5 for all the students
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Big, medium and small size bowls for mixing cream and colors
5 each for all the students. Microwave safe.
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Medium size disposable pastry bag
1 per student
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12’’ Cake Decorating Turntable for Cakes. Alluminium or metal
Quantity per student: 1
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Large Metal Scraper
Quantity per student: 1 ( Ask me about this )
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Medium size offset spatula 6 or 9 inches
Quantity per student: 1
