Uncategorized
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Wafer paper sheet 0.4 / medium thickness
20 sheets for all the class
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Fondant Roller – Small
1 for each student
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Dark Chocolate Ganache 750g
750g for each student
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Soft pad for sugar flowers or big car wash sponge
1 piece per student
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Round Cake Layers – Vanilla Butter recipe. 15cmx4cm / 6″x1.5″ by 3 layers
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Vegetable Oil
125ml for all the class
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Glycerin
1 pot for all the class
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Compound white chocolate x 500gr.
500 grams for all the class.
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Spray Bottle
1 per student
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Amethyst geode
Level: Intermediate Techniques: Filling, stacking and covering a cake using buttercream. Marble buttercream. Marble texture on buttercream. Edible crystals. Gold details.
