Watercolor Peony
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Round Cake Layers – Vanilla Butter recipe. 15cmx3cm / 6″x1.3″ by 6 layers
Quantity per student: 6 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Big sugar pearls 7mm
200g for all the class
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Purple Gel Paste – Small
1 small pot for all the class
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Needle Nose Pliers with Side Cutter 5 Inch Long Soft Grip Handle
1 for 2 students
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Thick Skewers
Quantity per student: 6
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Swiss Meringue Buttercream / 1 batch
1 recipe per student at room temperature. Plus 5 spare recipes.
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Standmixer with Paddle and Whisk attachment
Minimun 3 or 4 regular or professional.
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Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Silver Pearls Edible
100 grams for all the class
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Gold Cake Drum 22cm / 9″ – Thick
Quantity per student: 1
