-
10″ White thick drum – cake board
1 per student
-
#120 Tip
1 per student
-
2D and 3D Buttercream flowers
Level: Intermediate – 1 day prep Techniques: Introduction to 3D buttercream flowers: Piping method, color palette and 4 different types of flowers: Rose, David Austin Rose, Calla lily and wild daisies. Plus berries, leaves, edible branches and Wafer paper sweet pea .
-
3D Buttercream flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers: Rose, Peony plus leaves. Wafer paper details and petals. Optional: Only dummy cake.
-
Teaspoons
6 Plastic teaspoons per student
-
Rose leaf veiner and cutter
Some for all the class (I have these)
-
Rounded Dummy Cake: 10cm width x 5cm height / 4″ width x 2″ height
1 piece per student
-
Gold Dragees 5 mm Size
100 g for all the class
-
Dark Chocolate Ganache 1/2 recipe
1/2 recipe per person. Plus 3 spare recipes.
-
Burgundy Fondant x 1kg
1kg per student
