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Dark Chocolate Ganache 1/2 recipe
1/2 recipe per person. Plus 3 spare recipes.
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Burgundy Fondant x 1kg
1kg per student
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Rounded cardboard 10cm / 5″ x2
1 piece per student
- 2tier-bcflowers, 3BowWedding, AustinButtercream, BC_PaletteKnife, GiantPeonyButtercream, IntensiveButtercreamFlowers, palette_medium, wedding_palette
Spaghetti
100 grams for all the class
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Thick Skewer 30cm height
Quantity per student: 1
- -3-wedding, 2 tiered Sugar Flowers, 2tier-bcflowers, 3tiered_sugarflowers, BC_PaletteKnife, GiantPeonyButtercream, IntensiveButtercreamFlowers, PalettePeonies, PaletteRoses, wedding_palette
Round Cake Layers – Vanilla Butter recipe. 12cmx3cm / 4.5″x1.2″ by 3 layers
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
- 2tier-bcflowers, 3tiered_sugarflowers, BC_PaletteKnife, Painting_ButterflyR, PalettePeonies, PaletteRoses
Rounded Dummy Cake: 15cm width x 14cm height / 6″ width x 5.5″ height
- BirdsGarden, Butterfly Garden, ClosePeony, French Garden, French1dayDummy, Midnight Peony, MonsieurPrints, Open Peony, real french garden
Rose Veiner
1 per student ( I have these)
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Gumpaste – White
500g for all the class
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Ziploc bags Reusable – Medium size
1 bag per student
