-
Rounded cardboard 10cm / 5″ x2
1 piece per student
-
Spaghetti
100 grams for all the class
-
Thick Skewer 30cm height
Quantity per student: 1
-
Round Cake Layers – Vanilla Butter recipe. 12cmx3cm / 4.5″x1.2″ by 3 layers
Quantity per student: 3 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
-
Rounded Dummy Cake: 15cm width x 14cm height / 6″ width x 5.5″ height
-
Rose Veiner
1 per student ( I have these)
-
Gumpaste – White
500g for all the class
-
Ziploc bags Reusable – Medium size
1 bag per student
-
CMC X 50g
50g for all the class
-
16cm Mdf or cardboard laser cut circumference 2mm or 3mm thick with a 1 cm hole
1 per student. The size must be exactly as described with a 1cm hole in the middle.
