-
#349 tip
1 per student.
-
#127
1 per student.
-
#59s tip
1 per student.
-
Flower Nails x3
#907, #913 and #914 – One each per student.
- 2 tiered mermaid fondant, ArchPeony, ButtercreamFIntro, Butterflowers_intro, FloralBasket, SquareMagenta
Glucose
250g for all the class
- 2tier-bcflowers, 3BowWedding, ArchPeony, AustinButtercream, ButtercreamFIntro, Butterflowers_intro, FloralBasket, GiantPeonyButtercream, IntensiveButtercreamFlowers, Painting_ButterflyR, SquareMagenta
Styrofoam block 10cmx10cm / 4″x4″
1 block per student
-
White Chocolate Cream / 1 1/2 recipes
1 and a half recipe per student at room temperature. Plus 2 spare recipes.
-
Royal Icing 1 pound
1 pound for all the class
-
Rounded Dummy Cake: 20cm width x 15cm height / 8″ width x 6″ height
-
Fondant 1.5kg
1.5kg per student
