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Hydrangea cutter
1 kit for all the class.(I have these)
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Introduction to Buttercream Flowers version 3
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves. Option 1: Only dummy cake. Option 2: Bottom cake, real. Top cake dummy.
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Wafer paper sheet 0.4 / medium thickness
16 sheets per student plus 30 sheets for all the class
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Rounded Dummy Cake: 18cm width x 14cm height / 7″ width x 5.5″ height
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Gold Cake Drum 26cm / 9″ – Thick
Quantity per student: 1
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White Fondant 1.4kg
1.4g per student
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3 tiered wedding cake. Real and dummy.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. Small gumpaste flowers, Wafer Paper ruffles and veils.
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Spray Bottle
3 for all the class
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#349 tip
1 per student.
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#127
1 per student.
