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#59s tip
1 per student.
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Flower Nails x3
#907, #913 and #914 – One each per student.
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Glucose
250g for all the class
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Styrofoam block 10cmx10cm / 4″x4″
1 block per student
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White Chocolate Cream / 1 1/2 recipes
1 and a half recipe per student at room temperature. Plus 2 spare recipes.
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Royal Icing 1 pound
1 pound for all the class
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Rounded Dummy Cake: 20cm width x 15cm height / 8″ width x 6″ height
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Fondant 1.5kg
1.5kg per student
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Rice Spaghetti
1 package for all the class
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Square cake board 9″x9″ aprox. x 2
2 per person
