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Rubber spatula small size
1 per student
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Round Cake Layers – VanillaOil Butter recipe. 18cmx3cm / 7″x1″ by 3
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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12″ / 30cm disposable pastry bag
6 per student
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Strawberry Silicone Mould
2 for all the class (I have these)
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#59 tip
1 per student.
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White Chocolate Cream x 2 recipes
2 recipes per student at room temperature. Plus 2 spare recipes.
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White Cake Drum 25cm / 10″ – Thick
Quantity per student: 1
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#10 tip
1 per student.
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#13 tip
1 per student.
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Small Coupler x 2
2 per student
