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#123 tip
1 per student.
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#124 tip
1 per student.
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Basic and Intermediate Buttercream Flowers Basket – 2 days class
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping methods, color mixing, 2D and 3D flowers: Peony, Ranunculus, Rose, Strawberry blossom, hellebore, anemone, daisies, wild mini flowers, leaves, raspberries and strawberries.
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Small Coupler
1 per student
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Florist Wire 22 gauge White
10 long pieces per student
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Royal Icing 2 pounds
2 pounds for all the class
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Round Cake Layers – VanillaOil Butter recipe. 15cmx4cm / 6″x1.5″ by 4
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Small size paintbrush
1 per student
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Square cake board 9″x9″ / 23cm x 23cm aprox.
1 per person
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Light Pink Dragees 4mm
2oz for all the class
