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Vodka 1/2 lt
1/2 L for all the class
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Mint green gel food paste – x2
2 small pots for all the class
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Square Cake Drum 10″
1 per student
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Square Cake Layers – Vanilla Butter recipe. 20cmx20cmx3cm / 8″x8″x1,3″ by 3 layers
Quantity per student: 2 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Acrylic square board – 21cmx20cm / 2mm
Quantity per student: 2
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Purple Sprinkles
2 Oz for all the class
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Light pink Sprinkles
2 Oz for all the class
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Lemon yellow Gel Food Paste – Medium
1 4.5 Oz pot for all the class
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Wafer paper Peony and Edible lace
Level: Intermediate Techniques: Filling, stacking and covering a 4 layer cake using white chocolate buttercream. Wafer paper Peony, filler flowers and butterflies. Edible lace.
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Square Cake and Buttercream flowers
Level: Intermediate – 1/2 day prep Techniques: Filling, stacking and frosting a 2 layers real square cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 2 different types of flowers plus leaves.
