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Arch Cake and Big Buttercream Flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 3 layers real cake using white chocolate buttercream. Arch cake icing and stacking. Perfectly sharp edges. Introduction to buttercream flowers: Piping method, color palette and 3 different types of flowers plus leaves.
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Introduction to Buttercream Flowers version 2
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
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1 medium size non stick flat pan
1 for all the class
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Orchid petal dust
1 pot for all the class
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Wisteria petal dust
1 pot for all the class
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Dusty Rose petal dust
1 pot for all the class
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Round Cake Layers – Vanilla Butter recipe. 15cmx3cm / 6″x1.3″ by 5 layers
Quantity per student: 5 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Flower lifter
1 per student. I have these.
- 2tier-bcflowers, ArchPeony, AustinButtercream, ButtercreamFIntro, Butterflowers_intro, GiantPeonyButtercream, Painting_ButterflyR, SquareMagenta
12″ / 30cm disposable pastry bag
4 per student
- 1TierPaletteRoses, 2tier-bcflowers, 3BowWedding, ArchPeony, AustinButtercream, BC_PaletteKnife, ButtercreamFIntro, Butterflowers_intro, FloralBasket, fuchsia_palette, GiantPeonyButtercream, IntensiveButtercreamFlowers, Kuwait, Painting_ButterflyR, palette_medium, PalettePeonies, PaletteRoses, SquareMagenta, wedding_palette
Toothpicks
3 per person
