-
3 tiered wedding cake. Real and dummy.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. Small gumpaste flowers, Wafer Paper ruffles and veils.
-
Spray Bottle
3 for all the class
-
#349 tip
1 per student.
-
#127
1 per student.
-
#59s tip
1 per student.
-
Flower Nails x3
#907, #913 and #914 – One each per student.
- 2 tiered mermaid fondant, ArchPeony, ButtercreamFIntro, Butterflowers_intro, FloralBasket, SquareMagenta
Glucose
250g for all the class
- 2tier-bcflowers, 3BowWedding, ArchPeony, AustinButtercream, ButtercreamFIntro, Butterflowers_intro, FloralBasket, GiantPeonyButtercream, IntensiveButtercreamFlowers, SquareMagenta
Styrofoam block 10cmx10cm / 4″x4″
1 block per student
-
White Chocolate Cream / 1 1/2 recipes
1 and a half recipe per student at room temperature. Plus 2 spare recipes.
-
Royal Icing 1 pound
1 pound for all the class
