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Rounded Dummy Cake: 20cm width x 15cm height / 8″ width x 6″ height
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Fondant 1.5kg
1.5kg per student
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Rice Spaghetti
1 package for all the class
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Square cake board 9″x9″ aprox. x 2
2 per person
- 2tier-bcflowers, 3BowWedding, AustinButtercream, BC_PaletteKnife, FloralBasket, GiantPeonyButtercream, IntensiveButtercreamFlowers, Kuwait, palette_medium, PalettePeonies, PaletteRoses, wedding_palette
Rubber spatula small size
1 per student
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Round Cake Layers – VanillaOil Butter recipe. 18cmx3cm / 7″x1″ by 3
Quantity per student: 3 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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12″ / 30cm disposable pastry bag
6 per student
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Strawberry Silicone Mould
2 for all the class (I have these)
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#59 tip
1 per student.
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White Chocolate Cream x 2 recipes
2 recipes per student at room temperature. Plus 2 spare recipes.
