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Round Cake Layers – VanillaOil Butter recipe. 15cmx4cm / 6″x1.5″ by 4
Quantity per student: 4 frozen and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
- 2 tiered Sugar Flowers, 3tiered_sugarflowers, ArchPeony, AustinButtercream, BC_PaletteKnife, ButtercreamFIntro, Butterflowers_intro, FloralBasket, fuchsia_palette, palette_medium, PalettePeonies, PaletteRoses, SquareMagenta, wedding_palette, WhiteWeddingSugarFlowers, WildWeddingGreen
Small size paintbrush
1 per student
- 2tier-bcflowers, ArchPeony, AustinButtercream, ButtercreamFIntro, Butterflowers_intro, fuchsia_palette, GiantPeonyButtercream, SquareMagenta
Square cake board 9″x9″ / 23cm x 23cm aprox.
1 per person
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Light Pink Dragees 4mm
2oz for all the class
- 3tiered_sugarflowers, ArchPeony, AustinButtercream, ButtercreamFIntro, FloralBasket, GiantPeonyButtercream, IntensiveButtercreamFlowers, SquareMagenta
Vodka 1/2 lt
1/2 L for all the class
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Mint green gel food paste – x2
2 small pots for all the class
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Square Cake Drum 10″
1 per student
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Square Cake Layers – Vanilla Butter recipe. 20cmx20cmx3cm / 8″x8″x1,3″ by 3 layers
Quantity per student: 2 chilled and flat layers. Not allowed: Oil based cakes. Or sponge cakes. The cake used must be dense. Butter based like Pound Cake.
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Acrylic square board – 21cmx20cm / 2mm
Quantity per student: 2
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Purple Sprinkles
2 Oz for all the class
