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Soft Ice Lavander Fondant x 600g
600g for each student
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Edible Paper Class – Mixing wafer paper, sugar sheet, real and fake cake.
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.
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Small Wedding Cake – Intensive 10 hours class + 1 day prep.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. How to create Wafer Paper flowers: Basic Open Peony, Butterfly ranunculus and daisies.
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Introduction to Wafer Paper flowers – Intensive 10 hours class + 1 day prep.
Level: Intermediate – 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and stone effect. How to create Wafer Paper flowers: Basic Open Peony, David Austin Rose and leaves.
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Wilton White-White Icing Color
1 pot for all the class
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PME Edible Glaze Spray
1 bottle for all the class
- -3-wedding, 15 ganache fondant, 2tier-bcflowers, 3tiered_sugarflowers, ArchPeony, ButtercreamFIntro, FloralBasket, GiantPeonyButtercream, Kuwait, MonsieurPrints, SquareMagenta, Tools for everyday
Simple Syrup
1 cup for 2 students: 1(sugar) / 1(water)
- -3-wedBake, -3-wedding, 2tier-bcflowers, ArchPeony, ButtercreamFIntro, FloralBasket, GiantPeonyButtercream, Kuwait, MonsieurPrints, SquareMagenta, Tools for everyday
Small Squeeze Bottle
1 for 2 students
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Burgundy Fondant
300g per student
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Baking trays
1 medium size tray for 2 persons
