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Florist Wire 22 gauge White x3
3 long pieces per student
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5″ Cheap thin cake board
Gold Luster Dust 25g
Swiss Meringue Buttercream / 1 batch
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White Chocolate Cream / 1 batch
1 recipe per student at room temperature. Plus 2 spare recipes.
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Rounded Dummy Cake: 14cm width x 5cm height
1 piece per student
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Fake Gold Leaf
6 sheets 8 x 8 cm enough to cover the middle dummy cake per student
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Petal Dust: Peach Blush
2 small pots for all the class
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Unflavored gelatin
1 small pack for all the class
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Soft Ice Lavander Fondant x 600g
600g for each student
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Edible Paper Class – Mixing wafer paper, sugar sheet, real and fake cake.
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.
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Small Wedding Cake – Intensive 10 hours class + 1 day prep.
Level: Intermediate Techniques: Filling and stacking a real cake using dark chocolate ganache. Stacking real and fake cakes. Covering a cake with fondant and bas-relief details. How to create Wafer Paper flowers: Basic Open Peony, Butterfly ranunculus and daisies.
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Introduction to Wafer Paper flowers – Intensive 10 hours class + 1 day prep.
Level: Intermediate – 1 day Class Duration: From 9 a.m. to 7 p.m. Techniques: Filling and stacking a real cake using dark chocolate ganache. Covering a cake with fondant and stone effect. How to create Wafer Paper flowers: Basic Open Peony, David Austin Rose and leaves.
