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#101 tip
1 per student.
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#104 tip
1 per student.
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#125 tip
1 per student.
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Flower Nails x2
#907 and #914 – One each per student.
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Baking trays
1 medium size tray per person to place flowers
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Introduction to Buttercream Flowers
Level: Intermediate – 1 day prep Techniques: Filling and stacking a 5 layers real cake using white chocolate buttercream. Introduction to buttercream flowers: Piping method, color palette and 4 different types of flowers plus leaves.
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Gumpaste – White
150g for all the class
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Hand blender
1 for all the class
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Florist Wire 20 or 22 gauge x 4 White
5 long pieces per student 30 cm
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Silicone moulds
I have these
