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Florist Wire 20 or 22 gauge x 4 White
5 long pieces per student 30 cm
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Silicone moulds
I have these
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Florist Wire 22 gauge White x3
3 long pieces per student
- 1TierPaletteRoses, ArchPeony, AustinButtercream, BC_PaletteKnife, ButtercreamFIntro, Butterflowers_intro, fuchsia_palette, GiantPeonyButtercream, Midnight Peony, MonsieurPrints, Painting_ButterflyR, palette_medium, PalettePeonies, PaletteRoses, printed ruffles
White Chocolate Cream / 1 batch
1 recipe per student at room temperature. Plus 2 spare recipes.
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Rounded Dummy Cake: 14cm width x 5cm height
1 piece per student
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Fake Gold Leaf
6 sheets 8 x 8 cm enough to cover the middle dummy cake per student
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Peach Blush Petal Dust
1 small pot for all the class
- 2 tiered Sugar Flowers, BirdsGarden, French Garden, French1dayDummy, Kuwait, WhiteWeddingSugarFlowers, WildWeddingGreen
Unflavored gelatin
1 small pack for all the class
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Soft Ice Lavander Fondant x 600g
600g for each student
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Edible Paper Class – Mixing wafer paper, sugar sheet, real and fake cake.
Level: Intermediate Techniques: Filling and stacking a real cake using white chocolate buttercream. Covering a cake with wafer paper ruffles and edible shugar sheet. The middle gold cake is fake and covered in fake gold leaf.
