- -3-wedding, 15 ganache fondant, 3BowWedding, AustinButtercream, BC_PaletteKnife, GiantPeonyButtercream, IntensiveButtercreamFlowers, palette_medium, Tools for everyday
Induction / Stove burner
2 for all the class.
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Baking trays
5 trays for all the class.
- -3-wedding, 2tier-bcflowers, 3BowWedding, 3tiered_sugarflowers, ArchPeony, AustinButtercream, BC_PaletteKnife, ButtercreamFIntro, FloralBasket, fondant basic, fuchsia_palette, GiantPeonyButtercream, IntensiveButtercreamFlowers, Kuwait, MonsieurPrints, palette_medium, PalettePeonies, PaletteRoses, SquareMagenta, Tools for everyday, wedding_palette
Microwave
1 for all the class
- -3-wedBake, -3-wedding, 15 ganache fondant, 2 tiered Sugar Flowers, 2tier-bcflowers, 3BowWedding, 3tiered_sugarflowers, ArchPeony, AustinButtercream, basicSugarFlowers, BC_PaletteKnife, Burgundy Marble, ButtercreamFIntro, Butterflowers_intro, floral square cake, FloralBasket, fuchsia_palette, Garden Rose Cake, GiantPeonyButtercream, IntensiveButtercreamFlowers, Kuwait, MonsieurPrints, Open Peony, palette_medium, palette_roses, PalettePeonies, PaletteRoses, Pink stone, printed ruffles, real french garden, SquareMagenta, Tools for everyday, Watercolor Peony, wedding_palette, WhiteWeddingSugarFlowers, WildWeddingGreen
Fridge
1 or 2 Big fridges for all the class. All the stacked cakes must be together in the fridge.
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Acrylic square board – 16cmx16cm
Quantity per student: 2
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Chocolate transfer sheet – Rainbow
1 sheet per student
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Silicone Mould – 1″ Semi-Sphere
5 for all the class ( I have these )
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Pink Meringue crushed
150 grams for all the class
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Pink gel food color
2 small pots
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Yellow Gel food Color
1 big pot for all the class
